As cupcake toppers~
Like I said, meringues are super easy to make. It's a matter of whipping sugar and egg whites until they're super stiff, then piping them out of a decorating bag the way you like them or dolloping them into a mound, and then baking them until they're completely dried out. Whip, pipe, bake.
To turn them into pumpkins:
1. Using a paint brush, paint the low sections with corn syrup.
2. Spoon sprinkles over the top to stick onto the corn syrup.
3. Cut a tiny piece of green fruit roll up and roll it into a stem.
4. Attach the stem onto the top with another drop of corn syrup.
Linking up to:
We Did It! Wednesday at Sew Much Ado
Bouquet of Talent Sunday Linky Party
Debbiedoo's Newbie Link Party